I grew up a few blocks from the Tournament of Roses madness on Colorado Blvd. The parade has its history and draw, but locals know the real action lies in everything leading up to the televised event.
There’s the ritual of sleeping out on the route the night before, which is huge when you’re 14. You grab your sleeping bag and a few friends, plus four bags of Nacho or Cool Ranch Doritos, and you find the ideal spot like a cat circling for the perfect perch. In theory, you’re there to secure a space on Colorado for your family, but in reality, you’re there to witness the one night of near-lawlessness, near-Mardi Gras that Pasadena has to offer.
Thick lines of happy drunks kiss and holler past. Sleepless kids aim their silly string at cars, especially convertibles. Retirees in their RV bunkers form a long, secure caravan for miles along the side streets, so inevitably it’s important to harass the old timers out of their nests by knocking on their plastic doors at 2, 3, 4am. Firecrackers pop up into the cold, clear night. Grilled onions and chorizo on small outdoor barbeques abound, and the smell wakes you up hungry.
Long before daylight people start to claim their spots on the route, armed with blankets and folding chairs. They line up three, four, five deep along the incredibly long street, and the bottles from the night before get swept to the side. The cameras all get set up on the westernmost corner of Orange Grove and Colorado, but the further east you go the less polite the jostling tends to be. People like an unobstructed view.
My family refuses to go in person anymore (unless we get out-of-town visitors, which poses a dilemma). They still wake up early on New Year’s Day and watch the sky for the high-tech bomber that buzzes the route (a worrisome ritual) and catch the first telecast of the parade, with all its awful announcer-chatter.
To grow up in Pasadena is to watch the parade on someone’s shoulders when you’re little; to mock it in person when you’re a teenager; to roll the more mobile trash at the wheels of passing RVs on Jan 2nd. In short, the parade is such a manicured, family-friendly delight that it takes a lot of effort to not subvert it.
Which brings me to the other unseen part of the Rose Parade: people volunteer to build the floats. Unqualified kids and adults immerse themselves in a process so laborious and painstaking in its application of individual rose types and minute seeds that it’s a wonder the floats emerge on time at all.
In honor of the New Year, a poem I wrote when I was 19.
Pasadena turns on men, arouses
with roses. Blisters each new year
with gobs of American Beauty.
In warehouses the night before,
we scramble, shove puffs of Paradise
through chicken wire and plywood,
string up White Lightnin’,
Red Devil. The foreman
for a day drawls “Don’t forget
they’re worth more than you”:
the exotic shipped, sprayed
to last, arrayed with precision.
Our float, pelted with Simplicity,
“the largest mobile possum
in the parade’s proud history.”
Complete with leering wink
and waggle, my friend finds it
cute, wants hot pink Puppy Love
flanking its revolving eyes.
The supe barks for Buff Beauty
and I run to the platform
built for fourteen
bovine ex-Queens; on their
girdled trash can risers (the theme
tomorrow being Fun
in the City), the Strumpet
and Cupcake keep wilting.
Our rodent starts to throb and quiver,
shakes thick scent across the workers,
cautiously extends its tail as it heads
toward the route. Starglo snout
to the night sky, it squeaks and winks,
warming up for tomorrow’s prance
under the scrutiny of cottony
crowds, cameras, stripping souvenir
Charisma. Our opossum will proudly
chug past the pimply bands and albino
ponies; it will take its place
in the unfailingly bright California
morning as we sleep through the newest
day, dreaming of Voodoo and Shot Silk,
Camelot and Bronze Masterpiece.
Also: the excellent series about Chinese growth and pollution in the Times. And Rob Gifford’s new travelogue, China Road: A Journey into the Future of a Rising Power.
Or: my first hockey game ever, Sharks vs Ducks, where no less than three full-fledged fights erupted as the crowd lost its collective mind.
And: thoughts about the pleasures of a year ending, of finitude, of how much we need these arbitrary rituals of transition (preferably punctuated by champagne). Especially insofar as I’m going to miss the Year of the Pig (though it ain’t over just yet) and are we really ready for the Rat?
I’d planned to write about all of these things to entertain you, the reader. But I really haven’t got much of a clue who reads this.
You, the friendly ghosts who check in on me periodically from West Covina, Puerto Vallarta, Bowling Green Kentucky.
The accidental tourists from Sydney, Bangkok, Neumnster Schleswig-Holstein.
The brave commentators from London, Mesa, Haverhill, Brooklyn.
I want to wish you all a very happy New Year. Thanks for checking in, for the passing / recurring interest. Next year, don’t be a stranger — tell me what you think, what’s funny, what’s afoot with you. Thanks for reading; I’ll keep writing.
Did you ever catch this commercial parody? Happy holidays, Tiny Tim.
Yesterday my friend Eric invited me over to make Ginger Pear Preserves and Tangy Cranberry Butter. He and his wife do this every year to make gifts for their families. After the Peach Preserves they gave us last winter, I wanted to see the process up close. But the timing was tricky: we’d both been grading for days, with more still to come, and yet the pressure to get something done before the holidays was real.
I assured him when I got to their place in Oakland that I’m on the short bus to cooking school. It’s not exactly that I’m clueless when it comes to cooking, but some things are not exactly intuitive. Zesting a lime, for instance. How much zest do you zest? Is zest a verb? Do you scrape the poles or just the hemispheres? Does anyone enjoy the white bitter pieces I zested into the mix? I see.
It turns out, of course, that making preserves is extremely simple if someone else is an old hand at it. You start to listen for the language of canning, artful language mingled with science. For instance, you boil the chopped pears until the sauce thickens. How do you know when it’s ready for canning? When the sauce is thick enough to slide like a curtain from the back of a wooden spoon.
Eric seemed untroubled by the rookie mistakes that would get lesser cooks in trouble, especially regarding the problem of bacteria and one’s hands. It can ruin what’s in the jar, of course, if you touch the rim or the lid (but how hard it is to pour hot liquid fruit neatly into a glass jar!). Turns out, this is what hot wet handtowels are for, as well as a healthy dose of good enough.
We used red and black tongs to place each jar in boiling water; they’re not necessary, Eric assured me, but they look cool. Also helpful: a magnetized tool for plucking lids from their own hot saucepan (half-effective, as the lids hung by an edge).
And beer. It turns out that the final, time-honored technique for canning involves nursing a bottle of beer, as the pureed cranberries settle, while it rains outside and steam rises up from the neighbor’s white Christmas lights. The big old pot cradles four jars at a time, immersed in a slow roll of water.
I’ve been feeling the holiday melancholy lately. No doubt you have too. It’s not just the time of year, or the weather, or the commercialization of the season or the impending family obligations. For me, it’s a pressure so varied and firm that it accumulated over many weeks, many months. I feel unmoored here much of the time. My community, my sense of place and friendship and comraderie and yes, even a clarity of purpose feel less certain here. The pressure is self-generated. I am deciding what I am, week by week. Some weight lifts, through new friends, a new love, new connections, but the pressure shifts rather than dissipates. In some ways I am forced by the pressure itself to make choices that distill me to my essence.
Eric passes me another beer and we talk about politics and family.
Slowly, invisibly, the air in each jar escapes.
Well, let the wild winter wind bellow and blow.
I’m as warm as a July tomato.
Cho: There’s peaches on the shelf, potatoes in the bin.
Supper’s ready, everybody come on in.
Taste a little of the summer.
Taste a little of the summer.
Taste a little of the summer.
Grandma put it all in jars.
Well, there’s a root cellar, fruit cellar, down below.
Watch your head now, and down we go.
Well, maybe you are weary and you don’t give a damn.
I bet you never tasted her blackberry jam.
Oh, she got magic in her, you know what I mean.
She puts the sun and rain in with her beans.
What with the snow and the economy and everything,
I think I’ll just stay down here and eat until spring.
When I go down to see Grandma, I gain a lot a weight.
With her dear hands, she gives me plate after plate.
She cans the pickles, sweet and dill,
And the songs of the whip-or-will,
And the morning dew and the evening moon,
I really gotta go down and see her soon.
‘Cause the canned goods that I buy at the store
Ain’t got the summer in ’em anymore.
You bet, Grandma, as sure as you’re born,
I’ll take some more potatoes and a thunderstorm.
[As sung by Greg Brown on “One Night” (1983), “One More Goodnight Kiss” (1988),
and “The Live One” (1995).]
Featured song in the midst of my grading, the very important & topical questions asked by The LeeVees:”How Do You Spell Channukkahh?”
(Not like that, buddy. Obviously more like Chaka Khan.)
Happy holidays, one and all…
Before I begin the two-week melee of grading, I’ve been pondering what to use for next semester’s Berkeley course. I think it’ll be a broader net than Muckrakers & Robber Barons (as fun as that was). It’ll be called “The Working Life.”
A tentative course description:
What do we mean when we talk about a life spent working? What do we value, as Americans, in the types of work we choose for a profession? Do the institutions and corporations that we support pay any notice to what we want to be — or do they shape those wants directly?
In this writing course, we’ll research contemporary controversies and read the rhetoric of advertisers, journalists, bloggers and television talking heads. How do emotionally charged issues like “green-washing,” economic nationalism, universal healthcare, illegal immigration, gender and racial disparities and the outsourcing of jobs affect our consideration of the facts at hand? What are the tensions between work and life in our society?
We’ll read oral histories, novels of white-collar absurdity and investigations into the fast food industry. We’ll write our own personal narratives and interview those at work around us. Most important: what is the role of the reflective writer in the midst of this debate?
Films: The Corporation, Supersize Me, Fight Club
What do you think? I’m excited about adding some new texts, like Terkel and Ferris, plus utilizing a broader range of interviewing, oral history and essays on the work-life struggle.
Then We Came to the End in particular intrigues me. Just nominated for the National Book Award, it’s a novel described as “the Catch-22 of the business world”. We’ll see, but I hope it lives up to the glowing, debut-novelist hype.
Speaking of the life one wishes to work.